WIN a copy of the Magnolia Kitchen cookery book

17 Jun 2019

Magnolia Kitchen is a cookery book like no other. From artistic cake designs to mouth-watering doughnuts, cookies, and drinks, this book will make you hungry just by turning the page

Army officer turned cake expert, Bernadette Gee, shares her passion for baking through her incredible bakes. From the lengthier show-stoppers like her pear and ginger caramel cake, coconut tamarillo cake, and chocolate mirror glaze cake to the everyday recipe like her strawberry white chocolate cookies, lemon and poppy seed loaf, and her mini red velvet cakes.

Celebrated for her macarons, Bets gives us a step-by-step guide for how to tackle the infamously tricky technique so you can master recipes for flavours of pistachio, cookies ‘n’ cream, and peach. If you struggle with cake decoration then look no further as Bets' beautiful creations will give you an endless supply of inspiration and come with step-by-step instructions and photography, as well as clever tips.

Bets also includes a variety of allergy-friendly recipes, making sure no one misses out on these widely sought-after tasty treats from doughnuts and brioche, to brownies and cakes slathered in salted caramel and swiss buttercream.

For those keen bakers, cookie lovers and cake assembly doubters, this is a must-have book. It’s a necessity for the gourmet s’mores alone.

What is the key ingredient combination in red velvet cake?

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  • Closing date: 18th July 2019
  • Non transferable
  • No cash alternative
  • Prize subject to availability
  • One entry per household
  • Archant employees and family members may not enter this competition
  • The winner will be contacted by email
  • The winner will receive a copy of Magnolia Kitchen
  • If we do not receive a response from the winner within two weeks of initial contact, we will draw another winner