Walcot Hall, Shropshire, partners with award-winning caterers, Caviar & Chips
29 Oct 2020
Shropshire wedding venue and holiday destination, Walcot Hall, have announced Caviar & Chips as their residency caterers for their weddings and events from 2021
Set in 30 acres of Shropshire countryside in Lydbury North, Walcot Hall is a Georgian house famous for it’s unique styling, individual self-catering buildings in its grounds and ornate, turquoise ballroom.
Saving the house from demolition in the late 1920s, the Parish family have invested in the property and grounds and created a stunning destination venue for guests that visit from all over the UK and from around the world.
Estate Manager at Walcot Hall, Luke Whitney said: "We’re really excited to appoint Caviar & Chips as resident caterers for our weddings and events at Walcot Hall. We’ve been looking at various ways to deliver a quality food offering for our clients and explored doing this in-house, having a preferred supplier list and creating a residency.
"We’ve known and worked with Caviar & Chips for over two years now and wherever they go they receive rave reviews with their approach and standard of food and service. It’s a perfect partnership with the ambitions we have at Walcot Hall to now have a first-class catering team in place that will mean clients enjoy a unique place with their unique menu."
The Midlands-based hospitality group Caviar & Chips, founded in 2017 by Jonathan Carter-Morris and Marc Hornby, has won multiple awards for their wedding and event catering and their unique bespoke approach to crafting menus and service with their clients.
Jonathan, Co-founder and Executive Chef at Caviar & Chips said: "It’s no secret that the wedding and events sector has been hugely affected by the impact of COVID-19. The way we’ve been navigating our way through this is to put our clients first and collaborate with great partners. Walcot Hall is a stunning venue and the team are a pleasure to work with and we can’t wait to start creating new and bespoke menus for weddings and events in the coming years.
"We’re looking forward to bringing our client-led and bespoke approach to Walcot. Creating menus using seasonal and locally sourced ingredients based on the food that clients actually want rather than being told what to have. Furthermore, we’re looking forward to creating more jobs in the area as our business grows and we attract talented people into a career in hospitality."