Compact and bijou - an intimate wedding venue in Hertfordshire

30 Aug 2011

Compact and bijou - an intimate wedding venue in Hertfordshire

It is a little-known fact that Auberge du Lac on the Brocket Hall estate in Hertfordshire holds exclusive weddings for up to 62 guests.

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A wedding venue for the admirers of fine cuisine, Auberge du Lac, formally the estate’s 18th Century hunting lodge, is now an internationally acclaimed Michelin-starred restaurant, with a host of private dining rooms, a beautiful lounge and al fresco terrace.

The idyllic venue set on the water’s edge, is perfect for the smaller, sophisticated weddings that take place on the Brocket Hall estate. A regular competitor in Top Table’s “Most Romantic Restaurants”, brides can enjoy this beautiful venue while Executive Head Chef Phil Thompson creates and prepares the perfect menu.

Auberge du Lac is holding an open day on Sunday 11th September, where the restaurant will be set up and decorated as a wedding venue, by a select group of suppliers. Complimentary refreshments will be provided and dedicated wedding coordinators will be on hand to answer all of your wedding-related questions.

Wedding packages at Auberge du Lac start from £99.00 per person. For more information or to register your interest, please contact Michelina Blasi on 01707 368 863, or via email at aubergeevents@brocket-hall.co.uk

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