03 Apr 2014
Cakes By Beth launches new luxury wedding cake collection
Cakes by Beth’s owner and wedding cake designer, Beth Mottershead says: “Every Spring, I launch a new wedding cake collection to show my latest design ideas and predictions for upcoming wedding cake trends. This year, colour is in and I wanted to really celebrate this in a fresh, modern way.” Each cake features a single colour; pink, plum, blue, teal, yellow and chocolate, from Pink Confetti with on-trend rice paper petals and ombre roses, to Parisian Romance with a softer, sultry take on classic monochrome.
Other designs are: Modern Wedgewood, bringing a classic design into the 21st century with different shapes, textures and porcelain-style lilies; Black & Yellow, where striking geometric shapes meet vivid roses and peonies; and Winter Frost Birdcage, with a sculpted shape, sparkling ice trim and just a hint of plum berries.
The final design, Gold & Linen, featuring crisp lines, edible sequins and teal sugar succulents, will be showcased on stage, along with Beth’s top tips on ordering your perfect wedding cake.
Beth says: “I wanted to show how you can bring colour into your wedding cake without making it overly bright. By using lots of different tones or shades of the same colour, and highlighting key details against a neutral background. It can be both playful and beautiful.”
Based in Salford Quays in Manchester, Cakes By Beth designs luxury, contemporary cakes and dessert tables for special occasions, including weddings, civil ceremonies, birthdays and corporate events. Offering gorgeous flavours from the traditional Madagascan vanilla bean and double chocolate, to the more unusual Green Tea & Lemon, Raspberry Pavlova and Champagne & Strawberry, Cakes By Beth is dedicated to edible perfection. See our gallery of images for images of the rest of the designs.
For more information visit www.cakesbybeth.co.uk